Beautiful bubbles from traditional Chardonnay and Pinot Noir grapes with secondary fermentation in the bottle and 24 months on the lees have created a wonderful mousse of grapefruit and watermelon. The freshness of high altitude vineyards is overlaid with a savoury biscuit on the pallet. This tiny handmade wine is perfect for a party or a lunch or anytime you are thirsty.



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